What I eat in a week// *breakfast to dessert* (healthy and realistic)

Realistic and healthy meals during quarantine!

#cookingmycravings series//Missing outside food and stuck at home

Cravings..I have them every week if not every day. How’ bout you? This week craving menu: Chinese spring roll Spring roll ingredients: 500grams ground pork 2-3 grated carrot 3 cloves garlic 1 onion or spring onions 1 tbsp oyster sauce 2 tsp soy sauce 1 tsp pepper 1 tsp salt 1-2 tsp fish sauce