Daily Catch-up

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Sautéed Soy Sauce Chicken with Rice and Fried Egg

Made some Mauritian Chinese dish last week 🙂

by Tracy Wong 28th September 202028th September 2020

Sweet and Sour Pork #cookingmycravings

Chinese sweet and sour pork with a bowl of steamy rice is the best! I followed the recipe on RecipeTin website 🙂

by Tracy Wong 23rd September 202021st September 2020

Beef Brisket Stew recipe

Healthy hearty easy beef stew recipe. Prep time: 15 mins Slow cook: 1 hour Cooking time: 1 hour Servings: 5-6 Ingredients: 1.2 – 2 kg beef brisket 4 ripe tomatoes 5-6 potatoes 2-3 small carrots or 1 large (optional) 1 onion 1 small piece of ginger 3 tsp thyme (fresh is better) 2 tsp corianderContinue reading “Beef Brisket Stew recipe”

by Tracy Wong 22nd September 202021st September 2020

Salty Bacon infused Red Lentils// Super Easy recipe

Missing comfort food these days.. so decided to make my dad’s red lentil soup for dinner accompanied with some homemade Biryani 🙂 Ingredients in lentils soup 2 cups red lentils 5-7 slices of bacon 1 onion 2 tomatoes 1.5 tsp thyme 1 tsp oregano 1 tsp salt (or to taste) 1 tsp pepper 1 tbspContinue reading “Salty Bacon infused Red Lentils// Super Easy recipe”

by Tracy Wong 21st September 2020

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Previously on the ‘Daily catch-up’..

Home-made Pizza (home-made dough + cheesy garlic crust)

Family activity! Pizza making is so fun! The dough was so fluffy, and we added any toppings we wanted. Images up// dough before and after rising Images up// dough before second rise and after second rise Images up// toppings, spices etc prep. In the jars, I used Charr grilled capsicum, caramelised onions, and also usedContinue reading “Home-made Pizza (home-made dough + cheesy garlic crust)”

by Tracy Wong 21st September 202021st September 2020

What have I been up to// cooking my heart out Ft CHICKEN BIRYANI

The first biryani I have ever made! Was sooo yummy hehe. One of the best, if I say so myself lol

by Tracy Wong 17th September 202015th September 2020

Choux Au Craquelin

We have gone back into lockdown now, and here, dessert deliveries is quite expensive and honestly not worth it. What do we do then? we bake it. Bake and learn. I usually stick to fail proof recipes like cupcakes, cookies etc because i know the chances of them turning out good is a lot higher.Continue reading “Choux Au Craquelin”

by Tracy Wong 17th September 2020